The Harmonized System (HS) Code for dry fruits falls under Chapter 8 of the HS Nomenclature, which deals with "Edible fruit and nuts; peel of citrus fruit or melons." Here are some specific HS Codes for various dry fruits:
Almonds:
- In
shell: 0802.11
- Shelled:
0802.12
Cashew
nuts:
- In
shell: 0801.31
- Shelled:
0801.32
Walnuts:
- In
shell: 0802.31
- Shelled:
0802.32
Hazelnuts
or filberts:
- In
shell: 0802.21
- Shelled:
0802.22
Pistachios:
- In
shell: 0802.51
- Shelled:
0802.52
Brazil
nuts:
- In
shell: 0801.21
- Shelled:
0801.22
Pecans:
- In
shell: 0802.91
- Shelled:
0802.92
Macadamia
nuts:
- In
shell: 0802.61
- Shelled:
0802.62
Coconuts:
- Desiccated:
0801.11
Dates: 0804.10
Figs: 0804.20
Pine
nuts: 0802.90
Raisins: 0806.20
These codes are used internationally for trade
purposes and help in the systematic classification of goods.
