Khus syrup is a refreshing, aromatic drink made from the roots
of the vetiver grass (Chrysopogon zizanioides), commonly known as khus. It is
popular in South Asian countries, particularly in India, during the hot summer
months due to its cooling properties. Here are some key aspects of khus syrup:
1.
Ingredients: The primary
ingredient is the extract of khus roots, which is mixed with sugar and water to
create a syrup. Sometimes, artificial flavors and green food coloring are added
to enhance the appearance and taste.
2.
Flavor and Aroma: Khus syrup has a
distinct earthy, woody, and slightly sweet flavor with a strong aroma,
reminiscent of freshly cut grass or damp earth.
3.
Uses: Khus syrup is
typically diluted with water, soda, or milk to make a refreshing beverage. It
can also be used as a flavoring in desserts, ice creams, and various sweets.
4.
Health Benefits: Khus is known for its
cooling properties and is believed to help reduce body heat, making it an ideal
drink for hot climates. It is also said to have calming effects and may aid in
digestion.
5.
Preparation: To make khus syrup at
home, you can boil khus roots in water, strain the extract, and then mix it
with sugar to create a concentrated syrup.
Khus syrup is enjoyed for its unique taste and cooling effects, making it a popular choice for a refreshing summer drink.
